Overnight Oats

Recipe by Marie Saba

Serves 1

Ingredients:

• ½ cup old-fashioned rolled oats (not quick oats)

• ½ cup Neutral Milk

• 1 Tablespoon chia seeds

• Pinch of kosher salt

• 1 Tablespoon maple syrup

• ½ teaspoon vanilla extract

Optional toppings: fresh fruit, nut butter, chopped nuts, Greek yogurt, ground cinnamon, maple syrup, honey, fruit jam

Instructions:

1. Place all ingredients into a jar and mix until combined. Cover the jar with a lid. 

2. Refrigerate at least 2 hours or overnight. 

3. Just before serving, add toppings and thin with a little milk, if desired.

Make-Ahead Tip: Oats keep well in the refrigerator for up to five days.