Jim is a global executive who has spent the past two decades building businesses in the food and beverage industry, including leadership roles at companies like Organic Valley, Land O’Lakes, and now Neutral Foods. He has a passion for improving our food system, and believes that sustainable agriculture is a critical part of the solution. 

Growing up on a farm, Jim got his hands dirty and still likes to today. One of his greatest joys from his time in the food world has been the connections built directly with farmers and ranchers that put high quality food on our tables.