Marcus Lovell Smith is the CEO of Neutral Foods, the first carbon neutral foods company in the United States.

Marcus lives on a 400-acre family farm in New Hampshire, Boggy Meadow, that produces artisanal cheese. He moved to the family farm 20 years ago and spent the first four years as a full-time dairy farmer and small business owner. Marcus has a personal understanding of farmers' challenges and an unwavering commitment to forging sustainable practices that protect the environment. 

Marcus is currently an Entrepreneur in Residence at Harvard University. He has been featured in The New York Times, CNBC.com, and The Washington Post.